Hanwei Mokko Renshu Katana with Bohi – Made for Tameshigiri

Hanwei’s Mokko Renshu Katana offers a clean, understated design built around quality materials and practical craftsmanship. Forged with a full tang from 5160 high carbon spring steel, it combines flexibility, resilience, and strong edge retention for cutting practice, collection, and display.

A bo-hi runs along the blade to reduce overall weight and improve point of balance, giving the sword a lively, agile feel in handling. The fittings maintain the minimalist presentation, featuring a black mokko-gata tsuba paired with gold-colored habaki, seppa, and menuki.

For the grip, the tsuka is inlaid with white same and finished with a black tsuka-ito wrap for a traditional look. A black lacquered saya completes the presentation and provides proper storage when not in use.

Simple in appearance yet made with premium materials, this katana is a cost-effective choice for those who appreciate functional design, refined balance, and a straightforward aesthetic.